American Cuisine

WITH A WISCONSIN TWIST

the new menu is here

Fish Fry, on a Tuesday?

You Betcha!

It all started when someone asked for fish fry on a tuesday...

You asked, we listened. Join us now on Tuesdays (and Fridays) for our twist on the Classic Wisconsin Fish Fry. All the offering of the traditional Friday Fish Fry, but on a Tuesday!

FRIED OR BAKED COD - $13

FRIED BLUE GILL - $15

WALLEYE - $16

All plates come with coleslaw, choice of soup or salad

and a choice of potato

Phone

608-833-0110

Location

6617 Odana Road
Madison, WI 53719

Next to the Radisson Hotel and across from Market Square Shopping Center

Hours

Sunday : 6:30 am - 10:30 am

Monday : 6:30 am - 9:30 am, 4:00 pm - 10:00 pm

Tuesday - Saturday : 6:30 am - 2:00 pm, 4:00 pm - 10:00 pm

Announcements

Congratulations to General Manager Jason Salus who was recognized Feb. 16 as the Wisconsin Restaurant Association Madison Chapter's 2016 Outstanding Restaurateur of the Year.

Appetizers

$13

Gazpacho Shrimp Cocktail

Grilled shrimp served with a tomato gazpacho, garnished with avocados, served with parmesan crusted baguette slices.

$13

Hummus in the House V/GF

House-made roasted red pepper hummus served with a platter of fresh vegetables and grilled naan bread.

$10

Spinach and Artichoke Dip V

Baked artichoke and spinach dip, topped with parmesan cheese, served with crusty French bread

$10

$12

'Qued Chicken Flatbread

BBQ sauce, grilled chicken, bacon, aged cheddar cheese, mozzarella cheese, red onion and green onion

$12

Mediterranean Flatbread

Extra virgin olive oil, grilled chicken, kalamata olives, tomato, artichoke, banana peppers and feta cheese.

$12

$10

Spicy Calamari or Not

Lightly corn-breaded and fried calamari tossed with peppers, jalapeno, banana and cherry. (or not!). Served with lemon caper aioli and marinara.

$10

Fried Curds V

Fresh Carr Valley cheese curds (The Squeaky Ones!) Battered, deep-fried and served with house-made ranch

$11

Smokin' Wings GF

House-smoked wings with your choice of: classic buffalo, honey BBQ, or sweet Asian chile sauce. Bleu cheese or ranch for dippers

$11

$12

Margarita Flatbread V

Basil pesto, vine ripe tomatoes, fresh mozzarella, Parigiano Reggiano cheese and finished with fresh basil and balsamic glaze

$12

Soups and Salads

$4 cup / $7 bowl

Beer Cheese Soup

Spotted Cow beer, Carr Valley aged cheddar, topped with popcorn.

$4 cup / $7 bowl

Classic French Onion Soup Gratin

Caramelized onions, beef and chicken broth, deglazed with dry sherry wine topped with crusty French bread and finished with gruyere cheese and fresh parmesan

$3 cup / $6 bowl

Carrot Ginger Soup

Roasted carrot, onion and ginger pureed with coconut milk and a touch of brown sugar.

$3 cup / $6 bowl

$4 cup / $7 bowl

New England Clam Chowder

Rich creamy chowder with Atlantic clams, potatoes, vegetables and bacon

$4 cup / $7 bowl

$14

Black and Bleu Wedge Salad

Iceberg quarters, tomatoes, avocado, house-made croutons, red bell pepper, grilled top sirloin, crumbled Bleu cheese and finished with crispy onions. Served with Bleu cheese dressing.

$14

$11

Caesar Deconstructed V/GF

Whole baby Romaine hearts dipped in extra virgin olive oil lightly grilled and drizzled with our house-made Caesar dressing and aged balsamic with Roma tomatoes, chopped egg, red onion, croûtons and fresh parmesan chips. Add Chicken- 3 Add Shrimp- 4

$11

$12

Sconnie Cobb Salad

Squeaky Carr Valley cheese curds, ripe Roma tomatoes, hard-boiled egg, avocado, Berkshire ham, thinly sliced Klement’s original summer sausage and cranraisins with a red wine vinaigrette.

$12

Buddha Salad Bowl V/VG

Mixed greens, cucumbers, tomatoes, Kalamata olives, chick peas, spinach, feta cheese on top of: freshly cooked farro, finished with fresh dill and Lemon Tahini dressing

$12

Beet This V/GF

Mixed greens, roasted beets, mandarin oranges and goat cheese topped with Craisins and toasted almonds served on mixed greens with a red wine vinaigrette

$12

Sandwiches

All Sandwiches served with fresh cut fries, pub chips or a small green salad

$12

Odana Burger

Knoche’s ground chuck, Carr Valley cheddar cheese, Nueske's Apple-wood smoked bacon, fried egg, caramelized onions, lettuce, tomato, pickle, and aioli from the National Mustard Museum on a brioche bun.

$12

$11

No Twist Burger

A half-pound of Knoche’s old –fashioned butcher shop chuck tender and brisket blend, with lettuce, tomato, onion, pickle, and your choice of cheese (Swiss Cheddar, American) on a brioche bun.

$11

$13

Radm-Mad Steak Sandwich

Grilled Knoche’s prime rib-eye steak with toasted haystack onions, roasted red peppers, Carr Valley provolone cheese. Served on a Clausen Bakery French baguette.

$13

$11

Beef and Rye

Knoche's ground chuck patty, Carr Valley gruyere cheese, grilled onions, lettuce, tomato and thousand island dressing on grilled sourdough Rye

$11

Spicy Black Bean Burger

Grilled black bean patty on a brioche bun with pepper jack cheese, avocado and corn salsa fresco

$11

$11-$13

Quesadilla "your" Twist Chicken - 11 Steak-13

Filled and grilled with pico de gallo, house blend of cheese, your choice of chicken, or steak, served with sour cream, and house-made guacamole.

$11-$13

$12

Chicken Avocado Sandwich

Grilled chicken breast with avocado, Swiss and cheddar cheeses, lettuce, tomato, onion and Dijon aioli...Blackened if you’d like. Served on a ciabatta roll.

$12

Cuban Sandwich

Berkshire ham, house cured pickles and Carr Valley Gruyère on ciabatta roll with Dijon aioli and caramelized onions

$12

$11

Stacked Portabella

Grilled portabella mushroom from “Hidden Valley Mushrooms” in balsamic vinaigrette marinade, topped with Quinoa and brown rice, sun-dried tomato pesto, Carr Valley goat cheese and Parmesan Reggiano on a brioche bun.

$11

$12

Fish Tacos

Beer battered tilapia, with cilantro jalapeno slaw and finished with chipotle cream. Served on wam tortillas

$12

$13

Twisted Cuban

Shredded pork, Berkshire ham, sliced Carr Valley gruyere cheese, house pickles, caramelized onions and mustard aioli. Served on a ciabatta roll

$13

$11

BLT

Clausen’s parmesan and peppercorn sourdough, red leaf lettuce, Neuske’s bacon, Roma tomatoes, served with Wisconsin butter and mayonnaise.

$11

Entrées

All entrées served with a fresh dinner roll and soup or salad.

$21

Cedar Plank Salmon

Norwegian salmon oven smoked on a cedar plank finished with a lemon dill Beurre blanc.

$21

$15

Grilled Portobello Caprese V/GF

Wisconsin grown Portobello mushroom caps marinated in garlic and olive oil, grilled and topped with roasted red peppers, tomatoes, fresh mozzarella and tomato pesto rice quinoa.

$15

$18

Shrimp "Scampied" GF

Oven baked with butter, shallots, white wine, garlic and lemon.

$18

$17

Chicken Verde GF

Grilled chicken breast with a blended sauce of avocados, cilantro, garlic, tomatillos and finished with salsa fresco.

$17

$16

Wisconsin Mac and Cheese

Cavatappi pasta tossed with cream and Carr Valley 3 year cheddar and Carr Valley Gruyère. Ask your server to top it with chopped Bavaria Red Lager brat or Nueske’s bacon.

$16

$15

Pesto Pasta V

Cavatappi pasta tossed with a basil pesto, sun dried tomatoes, finished with a Parmigiano Reggiano cheese. Add chicken - 3 Add Shrimp - 4

$15

$31

Rib-Eye GF

Grilled 14 oz. Knoche's prime cut boneless rib-eye steak prepared to desired temperature and topped with garlic herb butter and our fresh fried onion straws.

$31

$24

Top Sirloin GF

Knoche's 8 oz. prime center cut grilled top sirloin served with Portobello mushroom & garlic and shallots butter.

$24

Specialty Pizzas

$17.95

Twisted Pizza

pesto, artichokes, black olives and tomato, topped with mozzarella

$17.95

Badger Pizza

pepperoni, sausage, ham and bacon

$17.95

BBQ Chicken Pizza

grilled chicken, onions and BBQ sauce

$17.95

Desserts

Frenc Lemon Torte

Chocolate and lemon cake, raspberry preserves, lemon butter-cream and covered in marzipan and chocolate.

Fresh Strawberry Shortcake

Our own biscuits topped with fresh strawberries, house-made whipped cream, and a drizzle of balsamic reduction.

Vanilla Ice Cream

From UW Babcock Hall, a local favorite.

Cocktails

Twist Bloody Mary

3 olives vodka, secret spicy mix and garnishes

Badger Old Fashioned

classic old fashioned with bulleit bourbon

Wisconsin Mule

deaths door vodka, ginger beer and lime juice

French 75

hendricks gin, lemon juice and champagne

Twist Margarita

patron silver, grand marnier, orange juice and lime

$12

Twistini

absolut citron, grand marnier and champagne

$12

Raspberry Twist

3 olives raspberry vodka, triple sec and champagne

Wine

Sauvignon Blanc

seaglass, california

Pinot Grigio

benvolio, tres venezie italy

$10

Chardonnay

kendall-jackson vinters reserve california

$10

Pinot Noir

nicolas, langudec france

Cabernet Sauvignon

14 hands, california

$11

Malbec

dona paula, mendoza argentina

$11

Cava

segura viuda brut reserva, spain

Tap Beer

$4.50

New Glarus

spotted cow - new glarus, wisconsin

$4.50

Lake Louie

warped speed - arena, wisconsin

$4.5

Leinenkugel

summer shandy- chippewas falls, wisconsin

$4.5

Guiness

stout - dublin, ireland

Ale Asylum

hoppalicious - madison, wisconsin

Capital

maibock - middleton, wisconsin

Karben 4

lady luck - madison, wisconsin

$3.75

Miller Lite

pilsner - milwaukee, wisconsin

$3.75

Join us for our daily happy hour from 4-7 p.m. Enjoy $3 taps, rails, and glasses of wine, and $4 appetizers.