American Cuisine

WITH A WISCONSIN TWIST

Fish Fry, on a Tuesday?

You Betcha!

It all started when someone asked for fish fry on a tuesday...

You asked, we listened. Join us now on Tuesdays (and Fridays) for our twist on the Classic Wisconsin Fish Fry. All the offering of the traditional Friday Fish Fry, but on a Tuesday!

FRIED OR BAKED COD - $11.95

FRIED BLUE GILL - $14.95

WALLEYE - $15.95

All plates come with coleslaw, choice of soup or salad

and a choice of potato

Phone

608-833-0110

Location

6617 Odana Road
Madison, WI 53719

Next to the Radisson Hotel and across from Market Square Shopping Center

Hours

Sunday : 6:30 am - 10:30 am

Monday : 6:30 am - 9:30 am, 4:00 pm - 10:00 pm

Tuesday - Saturday : 6:30 am - 2:00 pm, 4:00 pm - 10:00 pm

Announcements

Congratulations to General Manager Jason Salus who was recognized Feb. 16 as the Wisconsin Restaurant Association Madison Chapter's 2016 Outstanding Restaurateur of the Year.

Appetizers

$12

Shrimp and Crab Gazpacho

Tomatoes, cucumbers and garlic in a chilled, spicy clamato broth, topped with King Crab meat and shrimp along with a garlic-buttered Clausen’s French baguette.

$12

Bruschetta

Clausen’s French baguette rubbed with garlic and olive oil. Served with a blend of Roma tomatoes, caramelized balsamic vinegar, fresh basil and chopped onions.

House-made Roasted Red Pepper Hummus

House recipe of chick peas blended with oven-roasted red peppers, garlic, Tahini and fresh lemon. Finished with a drizzle of olive oil and finely chopped fresh radish and parsley. Served with Naan bread, cucumbers, celery and carrots.

$10

Spicy Calamari or Not

Corn-breaded and fried calamari tossed with jalapeño, banana, and cherry peppers (or not!). Served with lemon caper aioli and marinara.

$10

Smoked Chicken Wings

Fresh out of our smoker, never frozen, chicken wings with honey BBQ, buffalo, or spicy sweet chili sauce. Served with Hooks “Paradise Blue” cheese dressing.

$10

Fried Curds

Fresh Carr Valley cheese curds (the squeaky ones!), deep fried and served with a peppercorn ranch dipping sauce.

Soups and Salads

$4 cup / $7 bowl

Beer Cheese Soup

Spotted Cow beer, Carr Valley aged cheddar, and sliced Bavarian sausage brats topped with popcorn.

$4 cup / $7 bowl

$3 cup / $6 bowl

Carrot Ginger Soup

Roasted carrot, onion and ginger pureed with coconut milk and a touch of brown sugar.

$3 cup / $6 bowl

$12

Field Fruit Salad

Baby field greens and curly spinach with fresh strawberries, kiwi, bananas, blueberries, topped with walnuts, strawberry vinaigrette and Carr Valley Gorgonzola.

$12

$11

Caesar Deconstructed

Whole baby Romaine hearts dipped in extra virgin olive oil lightly grilled and drizzled with our house-made Caesar dressing and aged balsamic with Roma tomatoes, chopped egg, red onion, croûtons and fresh parmesan chips. Add Chicken- 3 Add Shrimp- 4

$11

$12

Sconnie Cobb Salad

Squeaky Carr Valley cheese curds, ripe Roma tomatoes, hard-boiled egg, avocado, Berkshire ham, thinly sliced Klement’s original summer sausage and cranraisins with a red wine vinaigrette.

$12

$11

Wisconsin Wedge

Baby iceberg lettuce with cucumber, Roma tomato, green onion, shredded purple cabbage, Nueske's bacon, shredded carrots and crumbled blue cheese. Served with Hooks “Paradise Blue” cheese dressing.

$11

Side Salad

Mixed field greens, Roma tomatoes, cucumber and onion. Served with your choice of dressing.

Sandwiches

All Sandwiches served with fresh cut fries, pub chips or a small green salad

$12

Odana Burger

Knoche’s ground chuck, Carr Valley cheddar cheese, Nueske's Apple-wood smoked bacon, fried egg, caramelized onions, lettuce, tomato, pickle, and aioli from the National Mustard Museum on a brioche bun.

$12

$11

Twist Burger

A half-pound of Knoche’s old –fashioned butcher shop chuck tender and brisket blend, with lettuce, tomato, onion, pickle, and your choice of cheese (Swiss Cheddar, American) on a brioche bun.

$11

$13

Radm-Mad Steak Sandwich

Grilled Knoche’s prime rib-eye steak with toasted haystack onions, roasted red peppers, Carr Valley provolone cheese. Served on a Clausen Bakery French baguette.

$13

Club Twist

Toasted Clausen’s parmesan and peppercorn sourdough, double-stacked with Neuske’s Berkshire ham, Carr Valley cheddar, smoked turkey and Carr Valley Swiss. Served with Wisconsin butter and mayonnaise.

$12

Chicken Avocado Sandwich

Grilled chicken breast with avocado, Swiss and cheddar cheeses, lettuce, tomato, onion and Dijon aioli...Blackened if you’d like. Served on a ciabatta roll.

$12

Cuban Sandwich

Berkshire ham, house cured pickles and Carr Valley Gruyère on ciabatta roll with Dijon aioli and caramelized onions

$12

$11

Stacked Portabella

Grilled portabella mushroom from “Hidden Valley Mushrooms” in balsamic vinaigrette marinade, topped with Quinoa and brown rice, sun-dried tomato pesto, Carr Valley goat cheese and Parmesan Reggiano on a brioche bun.

$11

Fish Tacos

New Glarus beer battered tilapia, topped with a salsa fresco and cilantro jalapeño slaw and finished with chipotle cream. Served on warm tortillas.

$11

Twist Wrap

Berkshire ham, smoked turkey breast, Carr Valley aged cheddar and gruyère cheese, avocado, red onion, Roma tomatoes, and finished with a red cherry pepper aioli. Add Neuske’s bacon - 1.50

$11

BLT

Clausen’s parmesan and peppercorn sourdough, red leaf lettuce, Neuske’s bacon, Roma tomatoes, served with Wisconsin butter and mayonnaise.

Entrées

All entrées served with a fresh dinner roll and soup or salad.

$29

Rib-eye

Grilled 14 oz. Knoche’s prime cut boneless rib-eye grilled to desired temperature, and topped with garlic herb butter and our fresh fried onion straws.

$29

$10 / $18

Smoked BBQ Ribs

We use the highest quality choice pork ribs and rub them down with our signature blend of 15 spices. We smoke them in-house until they are tender and bursting with flavor. We finish them with our tangy house-made BBQ sauce. Half rack or full rack.

$10 / $18

$16

Grilled Balsamic Chicken Breast

Frenched breast of chicken marinated in-house with fresh garlic, cilantro and extra virgin olive oil and balsamic glaze.

$16

$19

Cedar Plank Salmon

Norwegian salmon grilled on a cedar plank until the plank is charred and smoky, finished with a lemon dill Beurre blanc.

$19

$17

Golden Fried Shrimp

Jumbo gulf shrimp, New Glarus beer battered, served with house cocktail and spicy sweet chili sauce.

$17

$16

Wisconsin Mac and Cheese

Cavatappi pasta tossed with cream and Carr Valley 3 year cheddar and Carr Valley Gruyère. Ask your server to top it with chopped Bavaria Red Lager brat or Nueske’s bacon.

$16

$18

Fruits of the Sea

Shrimp, scallops and calamari tubes sautéed with shallots, garlic, house-smoked tomatoes, celery, red and yellow bell peppers tossed with cavatappi pasta and finished with parmesan cheese.

$18

$16

Mushroom Pasta

Crimini, Shiitake and Portabella mushrooms with Cavatappi pasta in a white wine garlic cream sauce.

$16

Specialty Pizzas

$17.95

Wisconsin Pizza

red lager brats with sauerkraut and onions, topped with our 5 cheese blend

$17.95

Twisted Pizza

pesto, artichokes, black olives and tomato, topped with mozzarella

$17.95

Badger Pizza

pepperoni, sausage, ham and bacon

$17.95

BBQ Chicken Pizza

grilled chicken, onions and BBQ sauce

$17.95

Desserts

Frenc Lemon Torte

Chocolate and lemon cake, raspberry preserves, lemon butter-cream and covered in marzipan and chocolate.

Fresh Strawberry Shortcake

Our own biscuits topped with fresh strawberries, house-made whipped cream, and a drizzle of balsamic reduction.

Vanilla Ice Cream

From UW Babcock Hall, a local favorite.

Cocktails

Twist Bloody Mary

3 olives vodka, secret spicy mix and garnishes

Badger Old Fashioned

classic old fashioned with bulleit bourbon

Wisconsin Mule

deaths door vodka, ginger beer and lime juice

French 75

hendricks gin, lemon juice and champagne

Twist Margarita

patron silver, grand marnier, orange juice and lime

$12

Twistini

absolut citron, grand marnier and champagne

$12

Raspberry Twist

3 olives raspberry vodka, triple sec and champagne

Wine

Sauvignon Blanc

seaglass, california

Pinot Grigio

benvolio, tres venezie italy

$10

Chardonnay

kendall-jackson vinters reserve california

$10

Pinot Noir

nicolas, langudec france

Cabernet Sauvignon

14 hands, california

$11

Malbec

dona paula, mendoza argentina

$11

Cava

segura viuda brut reserva, spain

Tap Beer

$4.50

New Glarus

spotted cow - new glarus, wisconsin

$4.50

Lake Louie

warped speed - arena, wisconsin

$4.5

Leinenkugel

summer shandy- chippewas falls, wisconsin

$4.5

Guiness

stout - dublin, ireland

Ale Asylum

hoppalicious - madison, wisconsin

Capital

maibock - middleton, wisconsin

Karben 4

lady luck - madison, wisconsin

$3.75

Miller Lite

pilsner - milwaukee, wisconsin

$3.75

Join us for our daily happy hour from 4-7 p.m. Enjoy $3 taps, rails and glasses of wine.